Restaurant Busser - Fast-Paced Service & Team Support

BakerStreet Steakhouse; Fort Wayne (IN); On-site; USD 13,776 - 20,664; Full time

Job summary

Wet Willie's in Fort Wayne, Indiana, is seeking a busser who is detail-oriented and self-motivated. The ideal candidate will be committed to providing outstanding customer service every day.

Responsibilities include delivering exceptional service by clearing tables efficiently, carrying dishes for washing, and supporting other restaurant areas as needed. Candidates must be 18+, with a high school diploma or GED preferred.

Qualifications

• Must be a minimum of 18 years old.
• Minimum of 3 months experience in food service/hospitality desired, but not required.
• Food handler's card may be required according to local and or state regulations.

Responsibilities

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables.
• Carry large loads of dishes to kitchen for washing.
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work, and equipment maintenance.

Skills

Customer service orientation

Ability to work in a fast-paced environment

Clear communication skills

Education

High School diploma or GED

Job description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of3monthsexperience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local and or state regulations