Busser

River Pointe Inn

Rumson (NJ)

On-site

USD 25,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Employee Discounts
Flexible Schedule
Training & Development
Competitive Compensation
Career Advancement Opportunities

Job summary

An established industry player is looking for a friendly and service-oriented Busser to enhance the dining experience. In this dynamic role, you will be responsible for maintaining cleanliness and ensuring that patrons have everything they need for a delightful meal. The ideal candidate thrives in a fast-paced environment and possesses a positive attitude. Join a team that values dedication and offers opportunities for growth, while enjoying a flexible schedule and employee discounts. If you are passionate about providing excellent service and want to be part of a supportive team, this position is perfect for you.

Qualifications

  • Previous experience in hospitality or food service is preferred.
  • Familiarity with food safety guidelines is important.

Responsibilities

  • Wipe down tables, chairs, and other surfaces.
  • Remove dirty dishes and reset tables for new patrons.
  • Refill coffee, water, and condiments as needed.

Skills

Customer Service
Food Safety Knowledge
Ability to Work in Fast-Paced Environment
Physical Stamina

Education

Experience in Hospitality or Food Service

Job description

Job Summary

We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment.

Responsibilities
  1. Wipe down tables, chairs, and other surfaces
  2. Remove tablecloths and reset tables
  3. Remove dirty dishes, glasses, and silverware from tables
  4. Refill coffee, water, and condiments as needed
  5. Perform other duties as assigned
Qualifications
  1. Previous experience in hospitality or food service is preferred
  2. Familiarity with food safety guidelines
  3. Ability to work in a fast-paced environment
  4. Ability to stand for long periods and lift up to 30 pounds
  5. Friendly and outgoing personality
Benefits
  1. Employee discounts
  2. Flexible schedule
  3. Training & development
  4. Competitive Compensation
  5. Career Advancement Opportunities
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