Restaurant Busser

Shooter's Waterfront; Fort Lauderdale (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Wet Willie's in Fort Lauderdale, FL is searching for a dedicated Restaurant Busser who is detail-oriented and focused on providing outstanding customer service. In this role, you will be responsible for quickly clearing tables and supporting various areas of the restaurant, ensuring a smooth dining experience for our guests.

The ideal candidate should have great communication skills, be capable of working in a fast-paced environment, and possess a high school diploma or GED. Experience in food service is preferred.

Qualifications

• Must be a minimum of 18 years old.
• Minimum of 1 year experience in food service/hospitality desired, but not required.
• Food handler's card may be required according to local and or state regulations.

Responsibilities

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables.
• Carry large loads of dishes to kitchen for washing.
• Support other areas of the restaurant as necessary.

Skills

Customer service

Communication

Ability to work in a fast-paced environment

Education

High School diploma or GED

Job description

Job 143803 - Restaurant Busser
Fort Lauderdale, FL

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local and or state regulations