Guest-Focused Busser: Fast-Paced Dining Support

Blue Moon Fish Company; Lauderdale-by-the-Sea (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Wet Willie's in Lauderdale-by-the-Sea, FL is seeking a dedicated Restaurant Busser to provide outstanding customer service. The ideal candidate is detail-oriented and self-motivated, capable of efficiently clearing tables and supporting other restaurant operations. Responsibilities include carrying dishes for washing and ensuring the dining area remains clean. A minimum age of 18 and a high school diploma or GED are required, with previous experience preferred. This position offers an opportunity to thrive in a busy environment.

Qualifications

• Must be a minimum of 18 years old.
• Minimum of 1 year experience in food service/hospitality desired, but not required.
• Ability to work a flexible schedule based on restaurant needs.

Responsibilities

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables.
• Carry large loads of dishes to kitchen for washing.
• Support other areas of the restaurant as necessary.

Skills

Customer service focus

Ability to handle fast-paced environments

Communication skills

Education

High School diploma or GED

Job description

Job 178271 - Restaurant Busser - Full Time
Lauderdale By The Sea, FL

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs