Restaurant BOH Supervisor

World Wrapps 2.0; San Francisco (CA); On-site; USD 36,000 - 37,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Referral bonus

Flexible schedule

Free meal

Employee discounts

Training & growth

Job summary

World Wrapps 2.0 in San Francisco is seeking a BOH Supervisor to lead a kitchen team, overseeing food production, equipment maintenance, and inventory controls.

The role involves supervising BOH staff, ensuring punctuality, completing opening/closing tasks, cooking and assembling meals, packaging food, and coordinating with drivers and guests. Training and growth opportunities are available in a fast-paced setting.

Qualifications

• At least 18 years old.
• Ability to communicate in English.
• Ability to adapt and follow instructions.
• Ability to move freely around the kitchen.
• Ability to lift loads of 25-50 pounds.
• Ability to thrive in a fast-paced environment.
• Ability to work well in teams and grow team members.

Responsibilities

• Supervise the BOH team.
• Ensure all employees arrive on time.
• Complete opening and closing tasks.
• Cook and assemble food.
• Package food.
• Interact with delivery drivers and guests.
• Lead ongoing trainings.
• Take inventory.
• Receive deliveries.
• Look for ways to improve operations.

Skills

Team supervision

English communication

Fast-paced

People development

Food service

Inventory control

Opening/closing tasks

Education

No degree required

Job description

BOH SUPERVISOR

World Wrapps is hiring a BOH Supervisor to lead a team in our San Francisco location. Your job is to bring enthusiasm and an eye for quality every day. You will direct BOH Team Members in food production, equipment maintenance, and inventory costs and controls.

What we offer:

• $22.50/hour base plus $3.50-$4.50/hr. in tips
• Health, vision and dental insurance
• $150 referral bonuses
• Flexible schedule
• 1 FREE meal per shift and discounts on your days off
• Managerial training and growth opportunities

Responsibilities:

• Supervise the BOH team
• Ensure all employees arrive on time
• Ensure all employees complete opening and closing tasks
• Ensure all employees cook food to required standards
• Cook and assemble food
• Package food
• Interact with delivery drivers and guests
• Participate in and lead ongoing trainings
• Take inventory
• Receive deliveries
• Look for ways to improve operations
  

Requirements:

• At least 18 years old
• Ability to communicate in English
• Ability to adapt and follow instructions
• Ability to move freely around the kitchen
• Ability to lift loads of 25-50 pounds
  
• Ability to thrive in a fast-paced environment
• Ability to work well in teams and grow team members

Qualifications:

• Previous experience as a restaurant supervisor
• Desire to satisfy guests and build repeat customers
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work well in teams and grow team members