BOH Prep & Line Cooks

World Wrapps; San Francisco (CA); On-site; USD 30,000 - 31,000; Full time

Benefits offered by this job

Health insurance

Vision and dental insurance

$150 referral bonuses

Flexible schedule

1 FREE meal per shift and discounts on

your days off

Job summary

World Wrapps in San Francisco, CA is seeking BOH Prep & Line Cooks to join our busy kitchen. The role involves preparing all served food, following scratch-kitchen recipes, and presenting high-quality dishes on the line.

This full-time position offers a base pay of $19.75 per hour plus $2–$3 per hour in tips, health/vision/dental insurance after 30 hours, and opportunities for managerial training and growth. Flexible schedules and a free meal per shift are also available.

Qualifications

• Experience in cooking and culinary arts preferred.
• Able to operate kitchen equipment safely.
• Team player with attention to detail.

Responsibilities

• Prepare all served food.
• Follow detailed recipes for scratch kitchen.
• Cook food, manage production & presentation of all food on the line.
• Operate standard kitchen equipment safely and efficiently.
• Inspect, clean, and maintain food preparation areas.
• Ensure food is stored and cooked at proper temperatures.
• Ensure the freshness and quality of food by tasting.

Skills

Teamwork

Adaptability

Fast-paced environment

Physical stamina

Knife skills

Tools

Kitchen equipment knowledge

Job description

• Health, vision and dental insurance (must be over 30 hours per week)
• 1 FREE meal per shift and discounts on your days off
• Managerial training and growth opportunities

BOH Prep & Line Cooks

BOH - San Francisco, California

Department

BOH

Employment Type

Full-Time

Minimum Experience

Mid-level

Compensation

$19.75/hour base plus $2-$3/hr. in tips

What We Offer

• $19.75/hour base plus $2-$3/hr. in tips
• Health, vision and dental insurance (must be over 30 hours per week)
• $150 referral bonuses
• Flexible schedule
• 1 FREE meal per shift and discounts on your days off
• Managerial training and growth opportunities

Responsibilities

• Prepare all served food
• Follow detailed recipes for scratch kitchen
• Cook food, manage production & presentation of all food on the line
• Operate standard kitchen equipment safely and efficiently
• Inspect, clean, and maintain food preparation areas
• Ensure food is stored and cooked at proper temperatures
• Ensure the freshness and quality of food by tasting

Requirements

• At least 16 years old
• Ability to adapt and follow instructions
• Ability to move freely around the kitchen
• Ability to lift loads of 25-50 pounds
• Ability to operate kitchen equipment including fryers, grills, and more
• Ability to thrive in a fast-paced environment
• Ability to work well in a team environment

Qualifications

• Previous experience in cooking and culinary arts a plus
• Knowledge of kitchen equipment
• High-level knife skills
• Strong attention to detail

Location

San Francisco, California

Department

BOH

Employment Type

Full-Time

Compensation

$19.75/hour base plus $2-$3/hr. in tips