Monday- Friday PM Restaurant Bartender

Rolling Hills Hospitality, LLC; Blue Ash (OH); On-site; USD 14,000 - 15,000; Full time

Job summary

Rolling Hills Hospitality, LLC is seeking a friendly bartender to provide excellent customer service at the bar. You will take orders, mix traditional and creative cocktails, and recommend beer and wine while keeping the area clean and sanitary. A high-energy, organized, customer-first attitude is essential.

Responsibilities include verifying IDs, serving alcoholic beverages, restocking, handling payments, and maintaining accurate daily sales totals. Prior food service experience is preferred.

Qualifications

• Excellent communication and interpersonal skills with customers and coworkers.
• Strong focus on customer service and putting the patron first.
• High school diploma or GED.
• Strong organizational and time-management abilities.
• Prior food service experience is highly desired.

Responsibilities

• Check customers' age by verifying IDs and serve alcoholic beverages per laws and company policies.
• Restock and clean the bar, including opening and closing side work.
• Collect payments, settle patron checks, and record daily sales in the POS system.
• Mix and deliver drinks including wine, beer, liquor, and cocktails to customers.
• Stock bar supplies and glassware; notify management of shortages.

Skills

Communication

Interpersonal skills

Customer service

Time management

Organization

Education

High school diploma or GED

Job description

Our busy restaurant is looking for a bartender with a positive attitude who can provide excellent customer service so our patrons can have a great time at our bar. You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times. This position requires an energetic person with excellent organizational skills and a customer-first attitude.

Compensation: $10 - $11 hourly

Qualifications

• Must have excellent communication and interpersonal skills with customers and coworkers
• Must have a strong focus on putting the patron first with exceptional customer service experience
• Possess a high school diploma or equivalent certification (GED)
• Possesses strong, organizational and time management skills
• Prior food service industry experience is highly desired

Responsibilities

• Check customers age by verifying identification cards and serve alcoholic beverages to patrons per federal, state, local, and company laws and regulations
• Restock and clean as instructed, including side work for opening and closing of the restaurant
• Collect payments, settle patron checks, and ensure tabs are paid, as well as record daily sales totals in the point of sale system
• Mix and deliver drinks to customers including alcoholic and non-alcoholic varieties of wine, beer, liquor, and mixed drinks
• Purchase needed bar supplies, stock and track all wine, liquor, and beer stocks, and have a full supply of glassware on hand, notifying management of any supply issues or shortages