Restaurant Bartender

Settles Hill Banquets & Events

United States

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Employee discounts
Flexible schedule

Job summary

A leading banquet and events venue in the United States is seeking a passionate Bartender to join their team. The role involves taking customer orders, creating both traditional and innovative cocktails, and ensuring a clean bar area. Ideal candidates will have excellent customer service skills, a high school diploma, and preferably experience in hospitality or bartending. Availability on weekends is required, and a mixology certification is a plus.

Qualifications

  • Previous experience in food service, hospitality, or bartending is preferred.
  • Mixology or hospitality certification is preferred but not required.
  • Legal age to serve alcoholic beverages.

Responsibilities

  • Take drink and food orders.
  • Confirm patrons are of legal drinking age and follow laws.
  • Serve bar patrons ordered food/drinks.
  • Maintain and restock inventory of bar supplies.
  • Perform duties associated with opening and closing the bar.

Skills

Excellent customer service
Time management
Ability to work well in a team
Knowledge of alcoholic beverages
Ability to work in a fast-paced environment

Education

High school diploma/GED

Job description

Benefits
  • Employee discounts
  • Flexible schedule
Job Summary

We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Ability to build customer rapport and work as a team player is crucial to this position.

Responsibilities
  • Take drink and food orders
  • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
  • Serve bar patrons ordered food/drinks
  • Execute all cocktails that are wrung in by waitstaff
  • Collect payment and operate cash register
  • Maintain and restock inventory of bar supplies and ingredients
  • Perform duties associated with opening and closing the bar, including cleaning and mopping
Qualifications
  • High school diploma/GED
  • Previous experience in food service, hospitality, or bartending is preferred
  • Mixology or hospitality certification is preferred but not required
  • Knowledge of alcoholic beverages and bar menu items
  • Legal age to serve alcoholic beverages
  • Ability to work well in a fast-paced environment
  • Excellent customer service and time management skills
  • Ability to work well in a team environmentReliable Transportations
Availability

Availability on Weekends

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