Bartender

MODERN CHOP INC; Bradenton (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

MODERN CHOP INC is looking to hire a Bartender to join their dynamic team in Bradenton, Florida. The role involves taking orders, making drink recommendations, and ensuring the bar area is tidy while craft cocktails.

The ideal candidate should possess strong customer service skills and be passionate about providing an exceptional experience. Previous experience in hospitality or bartending is preferred, and you should be a team player ready to thrive in a fast-paced environment.

Qualifications

• Previous experience in food service, hospitality, or bartending preferred.
• Mixology or hospitality certification preferred but not required.
• Legal age to serve alcoholic beverages.

Responsibilities

• Take drink orders.
• Confirm patrons are of legal drinking age.
• Collect payment and operate cash register.
• Order, maintain, and restock inventory of bar supplies.
• Perform duties for opening and closing the bar.

Skills

Customer service

Time management

Mixology knowledge

Ability to work in a team

Education

High school diploma/GED

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

Responsibilities

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

• High school diploma/GED
• Previous experience in food service, hospitality, or bartending is preferred
• Mixology or hospitality certification is preferred but not required
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment