Bartender

MAPLES HOSPITALITY LLC; Novi (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Company parties

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

A hospitality company in Novi, Michigan, is seeking a Bartender to join its team. The ideal candidate will take drink orders, ensure compliance with legal serving laws, and maintain a clean bar area. Experience in bartending or food service is preferred. A passion for mixology and excellent customer service skills are essential for this role.

Qualifications

• Previous experience in food service, hospitality, or bartending is preferred.
• Knowledge of alcoholic beverages and bar menu items.
• Ability to work well in a fast-paced environment.

Responsibilities

• Take drink orders and confirm patrons are of legal drinking age.
• Operate cash register and collect payment.
• Maintain and restock inventory of bar supplies.

Skills

Customer service

Mixology

Time management

Teamwork

Education

High school diploma/GED

Job description

Benefits

• Company parties
• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

Responsibilities

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

• High school diploma/GED
• Previous experience in food service, hospitality, or bartending is preferred
• Mixology or hospitality certification is preferred but not required
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment