Restaurant & Bar Server

Curry Up Now; San Ramon, Northern (CA, KY); Hybrid; USD 25,000 - 39,000; Full time

Benefits offered by this job

Sick leave

Free shift meal

Discounted meals

Hourly wages + tips

Job summary

The FOH and Bar employee at Curry Up Now oversees the guest experience, taking orders, serving food and drinks, bussing tables, and maintaining a clean dining area. Responsibilities include accurate cash handling, operating the cash drawer, and ensuring timely service while upholding safety and quality standards in a fast-paced environment.

Applicants should have at least 1 year of restaurant experience, be reliable, and eligible to work in the United States; ServSafe or Food Handlers

Qualifications

• At least 1 year of restaurant experience.
• Must be eligible to work in the United States.
• Must have ServSafe, Food Handlers Certification.
• Strong communication and customer service skills.
• Ability to coordinate multiple tasks in a fast-paced environment.

Responsibilities

• Take orders from customers and provide friendly service.
• Deliver food to tables and bussing tables.
• Run cocktail and food orders, host, and seat guests.
• Maintain clean bars, restrooms, and dining areas.
• Manage cash drawer with accurate end-of-day balances.

Skills

Customer service

Communication skills

Multi-tasking

POS systems

Cash handling

Teamwork

Tools

MS Word

Excel

POS systems

Job description

Description

JOB TITLE: Bar & Restaurant Server

REPORTS TO: Restaurant Manager, General Manager

DIRECT REPORTS: None

COMPENSATION PACKAGE:

• Sick Leave (earned based on local/state/federal compliance mandates, by location)
• Free shift meal
• Discounted meals at all other company-owned restaurants
• Industry leading hourly wages + tips

SUPERVISORY RESPONSIBILITIES

• None

PHYSICAL DEMANDS

• Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. Heavy lifting may be required.

WORK ENVIRONMENT

• The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.

The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.
The Company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.
This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.

JOB DESCRIPTION

Position Summary

The FOH and Bar employee is responsible for managing the first impression of Curry Up Now to our guests. Taking orders from customers, providing customer service, delivering food to tables, bussing tables, cleaning floors and tables, cocktail orders, food orders, running cocktails, hosting, seating, cleaning bars & restrooms, running drinks and general friendly engagement is required in this role. The Server position is held accountable for the financial responsibility of the cash drawer in which they operate. Accurate accounting for beginning and ending balances, sales receipts, etc. are the responsibility of the Server. Running end of day process when closing

Requirements

POSITION QUALIFICATIONS

• At least 1 year of restaurant experience
• Self-discipline, initiative, leadership ability and outgoing
• Pleasant, polite manner and a neat and clean appearance
• Must possess good communication skills
• Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions.
• A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life
• Basic knowledge of computers (MS Word, Excel), and Point of Sale systems
• Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time.
• Must be eligible to work in the United States.
• Must have ServSafe, Food Handlers Certification