Casual Restaurant Server

Dr. Notes; Palo Alto (CA); On-site; USD 15,000 - 20,000; Part time

Benefits offered by this job

Sick Leave

Commuter Benefits

Free shift meal

Discounted meals at company restaurants

Job summary

Dr. Notes is looking for a Restaurant Server in Palo Alto, California. The role involves managing customer orders, providing service, and ensuring a clean dining environment. Candidates must have strong communication skills and certifications like ServSafe.

The position offers a competitive hourly wage plus tips, and applicants should be reliable and outgoing. Flexible hours available based on the needs of the restaurant.

Qualifications

• Must be reliable, dependable, and willing to work hours as needed.
• Leave a pleasant, polite impression on guests.
• Ability to manage cash drawer accurately.

Responsibilities

• Manage first impressions and customer orders at the restaurant.
• Deliver food, bussing tables, and cleaning.
• Handle cash and end of day processes.

Skills

Self-discipline

Outgoing personality

Good communication skills

Ability to coordinate multiple tasks

Basic knowledge of computers

Education

ServSafe, Food Handlers Certification

Job description

Description

JOB TITLE: Restaurant Server

REPORTS TO: Restaurant Manager, General Manager

DIRECT REPORTS: None

Compensation Package

• Sick Leave (earned based on local/state/federal compliance mandates, by location)
• Commuter Benefits
• Free shift meal
• Discounted meals at all other company-owned restaurants
• Competitive hourly wage + tips

Supervisory Responsibilities

None

Physical Demands

Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. Heavy lifting may be required.

Work Environment

The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.

The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.

The Company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.

This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.

Job Description

The FOH employee is responsible for managing the first impression of Curry Up Now to our guests. Taking orders from customers, providing customer service, delivering food to tables, bussing tables, cleaning floors and tables, cleaning restrooms, running drinks and general friendly engagement is required in this role. The Server position is held accountable for the financial responsibility of the cash drawer in which they operate. Accurate accounting for beginning and ending balances, sales receipts, etc. are the responsibility of the Server. Running end of day process when closing.

Requirements

Position qualifications are summarized below.

• Self-discipline, initiative, leadership ability and outgoing
• Pleasant, polite manner and a neat and clean appearance
• Must possess good communication skills
• Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions.
• A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life
• Basic knowledge of computers (MS Word, Excel), and Point of Sale systems
• Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time.
• Must be eligible to work in the United States.
• Must have ServSafe, Food Handlers Certification