Servers Food Runners

Curry Up Now; San Jose, Northern (CA, KY); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Sick Leave

Free shift meal

Discounted meals at all other company-

Competitive hourly wage + tips

Job summary

Curry Up Now is looking for an FOH team member to manage the first impression with guests, take orders, and provide friendly service in a fast-paced environment.

You will handle cash, deliver food to tables, and engage with guests to ensure a positive dining experience. Flexibility for days/nights/weekends is required.

Qualifications

• 1 year restaurant experience is required.
• Self-discipline,initiative, leadership ability and outgoing.
• Must possess good communication skills.
• Ability to coordinate multiple tasks such as take orders, ensure orders are produced timely and respond to guest questions.
• A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life.
• Basic knowledge of computers (MS Word, Excel), and Point of Sale systems.
• Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time.
• Must be eligible to work in the United States.
• Must have ServSafe, Food Handlers Certification.
• Must be able to work days, nights, weekends, holidays

Responsibilities

• Take orders from guests and provide guest service.
• Deliver food to tables and assist guests as needed.
• Manage cash drawer and balance beginning/ending cash, receipts, and sales.
• Engage with guests in a friendly and professional manner.

Skills

Customer service

Communication

Multitasking

Cash handling

POS systems

Reliability

Teamwork

Tools

MS Word

Excel

Point of Sale

Job description

Description

JOB TITLE: FOH – Cashier, Servers, Food Runner/Expeditor, Guest Services

REPORTS TO: Assistant General Manager, General Manager

DIRECT REPORTS: None

COMPENSATION PACKAGE:

• Sick Leave (earned based on local/state/federal compliance mandates, by location)
• Free shift meal
• Discounted meals at all other company-owned restaurants
• Competitive hourly wage + tips

SUPERVISORY RESPONSIBILITIES

• None

PHYSICAL DEMANDS

• Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. Heavy lifting may be required.

WORK ENVIRONMENT

• The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.

The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.

The Company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.

This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.

JOB DESCRIPTION

Position Summary

The FOH employee is responsible for managing the first impression of Curry Up Now to our guests. Taking orders from guests, providing guest service, delivering food to tables, and general friendly engagement is required in this role. The FOH position is held accountable for the financial responsibility of the cash drawer in which they operate. Accurate accounting for beginning and ending balances, sales receipts, etc. are the responsibility of the FOH person.

Requirements

POSITION QUALIFICATIONS

• 1 Year restaurant experience is required
• Self-discipline, initiative, leadership ability and outgoing
• Pleasant, polite manner and a neat and clean appearance
• Must possess good communication skills
• Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions.
• A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life
• Basic knowledge of computers (MS Word, Excel), and Point of Sale systems
• Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time.
• Must be eligible to work in the United States.
• Must have ServSafe, Food Handlers Certification
• Must be able to work days, nights, weekends, holidays