Front of House For Indian Fast Casual Restaurant

Dr. Notes; Flower Mound (TX); Presencial; USD 17.000 - 28.000; Tempo integral

Benefícios oferecidos por esta vaga

Free shift meal

Resumo da vaga

Curry Up Now is hiring a Front of House Cashier, Server, Expediter to manage guest impressions, take orders, deliver meals and keep the dining area clean in a fast-paced restaurant environment.

The role includes handling the cash drawer, ensuring accurate sales records, and performing end-of-day procedures, with opportunities for growth and a team-oriented culture.

Qualificações

• Minimum 1 year experience in the restaurant industry.
• Bi-lingual is a plus.
• Self-discipline, initiative, leadership ability and outgoing.
• Pleasant, polite manner and a neat and clean appearance.
• Must possess good communication skills.
• Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions.
• A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life.
• Basic knowledge of computers (MS Word, Excel), and Point of Sale systems.
• Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time.
• Must be eligible to work in the United States.
• Must have ServSafe, Food Handlers Certification.

Responsabilidades

• Taking orders from customers, providing customer service, delivering food to tables, bussing tables and cleaning floors.
• Cleaning restrooms, running drinks and engaging with guests as required.
• Server responsible for cash drawer, accurate beginning/ending balances and sales receipts; run end of day process at close.

Conhecimentos

Restaurant experience

Bi-lingual

Communication skills

POS systems

Food handler cert

Dependable

Multi-tasking

Leadership potential

MS Word / Excel basics

Work eligibility

Ferramentas

Point of Sale systems

Descrição da vaga

Description

JOB TITLE: Front of House Cashier, Server, Expediter

REPORTS TO: Restaurant Manager, General Manager

DIRECT REPORTS: None

Compensation Package

• Free shift meal
• Hourly + Tips

Supervisory Responsibilities

• None

PHYSICAL DEMANDS

• Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. Heavy lifting may be required.

WORK ENVIRONMENT

• The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.

The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.

The Company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.

This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.

Job Description

Position Summary

The FOH employee is responsible for managing the first impression of Curry Up Now to our guests. Taking orders from customers, providing customer service, delivering food to tables, bussing tables, cleaning floors and tables, cleaning restrooms, running drinks and general friendly engagement is required in this role. The Server position is held accountable for the financial responsibility of the cash drawer in which they operate. Accurate accounting for beginning and ending balances, sales receipts, etc. are the responsibility of the Server. Running end of day process when closing

Requirements

POSITION QUALIFICATIONS

• Minimum 1 year experience in the restaurant industry
• Bi-lingual is a plus
• Self-discipline, initiative, leadership ability and outgoing
• Pleasant, polite manner and a neat and clean appearance
• Must possess good communication skills
• Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions.
• A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life
• Basic knowledge of computers (MS Word, Excel), and Point of Sale systems
• Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time.
• Must be eligible to work in the United States.
• Must have ServSafe, Food Handlers Certification