Casual Cashiers Servers Food Runners Hourly + Tips

Curry Up Now; Irvine (CA); Hybrid; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Sick Leave (earned based on localstate

Commuter Benefits

Free shift meal

Discounted meals at all other company‑

Competitive hourly wage + tips

Job summary

Curry Up Now is hiring for a Front of House (FOH) role including cashier, counter & table service, and guest services. The position emphasizes accurate cash handling, order taking, and delivering food with a focus on friendly guest engagement.

Applicants should have 1 year restaurant experience, strong communication, and ServSafe/ Food Handlers certifications. Both full-time and part-time hours may be available in a fast-paced environment.

Qualifications

• 1 year of restaurant experience required
• Must be eligible to work in the United States
• Must possess ServSafe and Food Handlers Certification
• Good communication skills are essential
• Ability to coordinate multiple tasks (take orders, ensure timely production, respond to guest questions)

Responsibilities

• Take orders from customers and provide customer service.
• Deliver food to tables and assist guests as needed.
• Maintain accuracy of cash drawer and sales receipts.

Skills

Communication

Leadership

Multitasking

Reliability

Outgoing personality

Education

Experience + education mix

Tools

MS Word

Excel

POS systems

Job description

Description

JOB TITLE: FOH - Cashier, Counter & Table Service, Food Runner/Expeditor, Guest Services

REPORTS TO: Assistant General Manager, General Manager

DIRECT REPORTS: None

COMPENSATION PACKAGE:

• Sick Leave (earned based on local/state/federal compliance mandates, by location)
• Commuter Benefits
• Free shift meal
• Discounted meals at all other company-owned restaurants
• Competitive hourly wage + tips

SUPERVISORY RESPONSIBILITIES

• None

PHYSICAL DEMANDS

• Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. Heavy lifting may be required.

WORK ENVIRONMENT

• The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.

The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.

The Company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.

This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.

JOB DESCRIPTION

Position Summary

The FOH employee is responsible for managing the first impression of Curry Up Now to our guests. Taking orders from customers, providing customer service, delivering food to tables, and general friendly engagement is required in this role. The FOH position is held accountable for the financial responsibility of the cash drawer in which they operate. Accurate accounting for beginning and ending balances, sales receipts, etc. are the responsibility of the FOH person.

Requirements

POSITION QUALIFICATIONS

• 1 Year restaurant experience is required
• Self-discipline, initiative, leadership ability and outgoing
• Pleasant, polite manner and a neat and clean appearance
• Must possess good communication skills
• Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions.
• A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life
• Basic knowledge of computers (MS Word, Excel), and Point of Sale systems
• Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time.
• Must be eligible to work in the United States.
• Must have ServSafe, Food Handlers Certification