Front of House For Valencia Street Fast Casual Restaurant

Curry Up Now; San Francisco (CA); On-site; USD 25,000 - 34,000; Part time

Benefits offered by this job

Sick leave

Commuter benefits

Free shift meal

Discounted meals at all other company‑

Job summary

Curry Up Now is hiring a Front of House Cashier in San Francisco to greet guests, take orders, and ensure smooth service. You will handle cash, assist with delivering orders, bussing tables, and maintaining a clean dining area. Bi-lingual abilities are a plus and ServSafe certification is helpful.

The role emphasizes friendly engagement, accurate cash handling, hygiene, and teamwork in a fast-paced, restaurant environment with attention to guest satisfaction.

Qualifications

• Minimum 1 year experience in the food business.
• Bi-lingual is a plus
• Self-discipline, initiative, leadership ability and outgoing
• Pleasant, polite manner and a neat and clean appearance
• Must possess good communication skills
• Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions.
• A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life
• Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time.
• Must be eligible to work in the United States.
• Must have ServSafe, Food Handlers Certification

Responsibilities

• Take orders from customers and provide friendly service.
• Deliver food to tables and bussing.
• Clean floors, tables, and restrooms.
• Manage cash drawer and end-of-day processing.
• Run drinks and assist in daily operations.

Skills

Customer service

Communication skills

Multitasking

Reliability

Leadership potential

Tools

POS systems

MS Word

Excel

Job description

JOB TITLE: Front of House Cashier

REPORTS TO: Restaurant Manager, General Manager

DIRECT REPORTS: None

COMPENSATION PACKAGE:

• Sick Leave (earned based on local/state/federal compliance mandates, by location)
• Commuter Benefits
• Free shift meal
• Discounted meals at all other company-owned restaurants
• Competitive hourly wage

SUPERVISORY RESPONSIBILITIES

• None

PHYSICAL DEMANDS

• Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. Heavy lifting may be required.

WORK ENVIRONMENT

• The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.

The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.
The Company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.
This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.

JOB DESCRIPTION

The FOH employee is responsible for managing the first impression of Curry Up Now to our guests. Taking orders from customers, providing customer service, delivering food to tables, bussing tables, cleaning floors and tables, cleaning restrooms, running drinks and general friendly engagement is required in this role. The Server position is held accountable for the financial responsibility of the cash drawer in which they operate. Accurate accounting for beginning and ending balances, sales receipts, etc. are the responsibility of the Server. Running end of day process when closing

Requirements

POSITION QUALIFICATIONS

• Minimum 1 year experience in the food business
• Bi-lingual is a plus
• Self-discipline, initiative, leadership ability and outgoing
• Pleasant, polite manner and a neat and clean appearance
• Must possess good communication skills
• Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions.
• A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life
• Basic knowledge of computers (MS Word, Excel), and Point of Sale systems
• Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time.
• Must be eligible to work in the United States.
• Must have ServSafe, Food Handlers Certification