Restaurant & Bar Operations Manager

Farmshop Santa Monica; Santa Monica (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

Farmshop Santa Monica is seeking a Restaurant Manager to uphold exceptional hospitality, service, and operational excellence across our restaurant and market settings. You will lead a diverse team, ensure compliance with health and safety standards, and drive guest satisfaction while maintaining brand standards.

The role requires proven restaurant management experience, strong leadership, excellent communication, and the ability to multitask in a fast-paced environment.

Qualifications

• Previous experience in a similar or related role is required.
• Proven restaurant management leadership experience.
• Strong communication and customer service skills.
• Knowledge of health and safety regulations and food safety standards.
• Ability to manage budgets and financial targets.
• Detail-oriented with strong organizational skills.
• Ability to work in a fast-paced environment and multitask.

Responsibilities

• Lead hospitality and service excellence across restaurant and market operations.
• Enforce health, safety, and Covid-19 guidelines.
• Manage staff with strong teamwork and communication.
• Monitor quality assurance standards and provide feedback.
• Ensure operations meet company standards for performance and reliability.
• Handle shift leadership and guest relations.

Skills

Bar program experience

Quality standards

Verbal & written communication

Interpersonal skills

Organizational skills

Time management

Analytical problem-solving

Delegation & prioritization

High-paced environment

Lifting up to 50 lbs

Education

Restaurant management experience

Leadership skills

Guest relations

Financial management

TOAST POS proficiency

ServSafe Certification

RBS Certification

Tools

Toast POS

Margin Edge

Microsoft Office

Google

Inventory systems

Job description

Farmshop Santa Monica is seeking a Restaurant Manager to uphold exceptional hospitality, service, and operational excellence across our restaurant and market settings. You will lead a diverse team, ensure compliance with health and safety standards, and drive guest satisfaction while maintaining brand standards.

The role requires proven restaurant management experience, strong leadership, excellent communication, and the ability to multitask in a fast-paced environment.