Restaurant Ops & Guest Experience Leader

ACME ANACAPA, LLC; Santa Barbara (CA); On-site; USD 55,000 - 85,000; Full time

Job summary

Acme Hospitality in Santa Barbara, CA, is seeking an experienced Restaurant Manager to lead day-to-day operations and guest experiences. You will oversee front-of-house and back-of-house teams, ensure excellent service, and drive profitability while maintaining brand standards.

The role requires 3–5 years of management experience in quick service, advanced knowledge of operational principles, and strong communication skills.

Qualifications

• 3–5 years of management experience in a quick service restaurant.
• Advanced knowledge of food professional principles and practices.
• Excellent knowledge of Operations Systems.
• Excellent communication skills.

Responsibilities

• Oversee development, oversight, and execution of restaurant operations.
• Lead and mentor FOH and supervise staff to ensure high hospitality standards.
• Drive sales growth and profitability while managing costs and budgets.

Skills

Management experience

Leadership

Excellent communication

Hospitality knowledge

Financial awareness

Education

Hospitality or Culinary Degree preferred

Tools

Paylocity

CTUIT

PlateIQ

Focus POS

Toast

TripleSeat

Excel

Word

InDesign

Job description

Acme Hospitality in Santa Barbara, CA, is seeking an experienced Restaurant Manager to lead day-to-day operations and guest experiences. You will oversee front-of-house and back-of-house teams, ensure excellent service, and drive profitability while maintaining brand standards.

The role requires 3–5 years of management experience in quick service, advanced knowledge of operational principles, and strong communication skills.