Restaurant Operations Leader

Acme Hospitality Group; Santa Barbara (CA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Bonus Incentive Plan

Health insurance

Dental insurance

Vision insurance

Employee Dining + Hotel Discounts

Paid Time Off

Monthly Phone Stipend

Job summary

Acme Hospitality Group is seeking a Restaurant Manager in Santa Barbara, California. The ideal candidate will be responsible for all restaurant activities, ensuring high guest satisfaction, managing operations, and leading the team effectively.

Ideal applicants should possess at least 3-5 years of relevant experience and a degree in hospitality or culinary. Benefits include health insurance, bonuses, and employee discounts.

Qualifications

• Proven track record in restaurant management roles.
• Excellent communication and interpersonal skills.
• Ability to lead and motivate a diverse team.

Responsibilities

• Oversee all restaurant operations and guest experience.
• Manage staffing and training for front of house positions.
• Ensure adherence to health and safety regulations.

Skills

Strong work ethic

Multitasking under pressure

Team leadership

Attention to detail

Integrity and honesty

Education

Hospitality or Culinary Degree

3-5 years in related positions

Tools

Operations Systems knowledge

Financial management skills

Job description

Acme Hospitality Group is seeking a Restaurant Manager in Santa Barbara, California. The ideal candidate will be responsible for all restaurant activities, ensuring high guest satisfaction, managing operations, and leading the team effectively.

Ideal applicants should possess at least 3-5 years of relevant experience and a degree in hospitality or culinary. Benefits include health insurance, bonuses, and employee discounts.