Craft Cocktail Bartender for High‑Energy Service

Farmshop Santa Monica; Santa Monica (CA); On-site; USD 52,000 - 72,000; Full time

Job summary

Farmshop Santa Monica seeks an experienced bartender to craft cocktails, wine and beer while delivering outstanding hospitality. You will engage guests, suggest beverages, take accurate orders, and collaborate with kitchen and bar teams to ensure seamless service.

The role requires a high level of beverage knowledge, a strong service mindset, and certifications in Food Handling and RBS, with the ability to multitask in a fast-paced environment.

Qualifications

• High school diploma or equivalent required.
• Extensive knowledge of cocktails, wines and beers.
• Food handler and RBS certifications required.
• Experience as a bartender in a high-volume setting preferred.
• Strong communication and customer service skills.

Responsibilities

• Prepare and serve cocktails, wines, beers, and non-alcoholic drinks to spec.
• Welcome guests, make beverage recommendations and take orders.
• Note special requests and dietary restrictions accurately.
• Collaborate with kitchen and bar staff for timely service.
• Maintain bar and dining area cleanliness and organization.
• Monitor alcohol service and ensure responsible consumption.
• Assist with inventory and supplies as needed.

Skills

Mixology

Customer service

Attention to detail

Multitasking

Communication

Inventory management

Team player

Problem solving

Flexibility

Stamina under pressure

Education

High school diploma

Food handler certification

Responsible Beverage Service (RBS) Certification

Server experience

Tools

POS system

Cash handling

Job description

Farmshop Santa Monica seeks an experienced bartender to craft cocktails, wine and beer while delivering outstanding hospitality. You will engage guests, suggest beverages, take accurate orders, and collaborate with kitchen and bar teams to ensure seamless service.

The role requires a high level of beverage knowledge, a strong service mindset, and certifications in Food Handling and RBS, with the ability to multitask in a fast-paced environment.