Restaurant & Bar Operations Manager

San Luis Resort, Spa and Conference Center; Galveston (TX); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Multiple benefit plans

Paid Time Off

401K

Opportunities for advancement

Generous employee discounts

Community volunteer opportunities

Job summary

San Luis Resort, Spa and Conference Center is seeking a dynamic Restaurant Manager to oversee the daily operations of our high-energy restaurant. You will lead a talented team to ensure exceptional customer service and a seamless dining experience.

The ideal candidate has a minimum of two years of managerial experience in the food and beverage industry and strong knowledge of operations. We offer multiple benefits, paid time off, and generous employee discounts.

Qualifications

• Minimum of two years of experience in a managerial role in the food and beverage industry.
• Strong knowledge of food and beverage operations, including inventory control and cost management.
• Exceptional customer service and communication skills.

Responsibilities

• Lead and motivate a team of servers, bartenders, and support staff.
• Oversee the management of day-to-day operations of food and beverage outlets.
• Ensure compliance with health and safety regulations.

Skills

Customer service

Team leadership

Food and beverage operations

Inventory control

Job description

San Luis Resort, Spa and Conference Center is seeking a dynamic Restaurant Manager to oversee the daily operations of our high-energy restaurant. You will lead a talented team to ensure exceptional customer service and a seamless dining experience.

The ideal candidate has a minimum of two years of managerial experience in the food and beverage industry and strong knowledge of operations. We offer multiple benefits, paid time off, and generous employee discounts.