Beverage Supervisor San Luis Hotel

The Post Oak; Galveston (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

The Post Oak in Galveston seeks a Beverage Supervisor to lead servers, bartenders and support staff, ensuring a high standard of service across our bars, lounges and dining outlets.

You will manage daily operations, uphold health and safety standards, control inventory and costs, and deliver exceptional guest experiences in a fast-paced casino-adjacent environment.

Qualifications

• 2+ years of experience in a supervisory role in the food and beverage industry.
• Strong knowledge of food and beverage operations, including inventory control and cost management.
• Exceptional customer service and communication skills.
• Ability to work in a fast-paced and dynamic environment.
• Familiarity with casino operations is a plus.

Responsibilities

• Lead and motivate a team of servers, bartenders, and support staff to ensure a high standard of service.
• Oversee the day-to-day operations of food and beverage outlets, including restaurants, bars, and lounges.
• Ensure compliance with health and safety regulations.

Skills

Team leadership

FO&B operations

Customer service

Communication

Fast-paced environment

Casino operations

Job description

Overview

Beverage Supervisor

As a Beverage Supervisor, you will play a crucial role in overseeing the daily operations of our diverse and high-energy dining & bar outlets. If you are enthusiastic about delivering exceptional customer service, managing a talented team, and ensuring a seamless dining experience for our guests, we want to hear from you!

Responsibilities

• Lead and motivate a team of servers, bartenders, and support staff to ensure a high standard of service
• Oversee the day-to-day operations of food and beverage outlets, including restaurants, bars, and lounges
• Ensure compliance with health and safety regulations

Qualifications

• Minimum of two years of experience in a supervisory role in the food and beverage industry
• Strong knowledge of food and beverage operations, including inventory control and cost management
• Exceptional customer service and communication skills
• Ability to work in a fast-paced and dynamic environment
• Familiarity with casino operations is a plus

Tipped Position

This position does not earn tips