Restaurant & Bar Operations Lead

CV S Westgate Center Restaurant LLC; Spartanburg (SC); Vor Ort; USD 30.000 - 36.000; Vollzeit

Zusammenfassung

Heirloom Restaurant in Spartanburg, SC is hiring a Restaurant Supervisor to oversee daily restaurant and bar operations, ensuring exceptional guest experiences and adherence to service standards.

You will lead front‑of‑house staff, coordinate with kitchen and bar teams, monitor labor costs, and ensure compliance with health and safety regulations while maintaining inventory and cash handling accuracy.

Qualifikationen

• Minimum 2-3 years in a supervisory role in a full-service restaurant and/or bar.
• Demonstrated leadership and staff development abilities.
• Strong communication and guest service focus.

Aufgaben

• Oversee daily restaurant and bar operations to ensure smooth service and guest satisfaction.
• Lead front-of-house staff and coordinate with kitchen and bar teams.
• Manage staffing, scheduling, training, and performance feedback.
• Monitor food and beverage quality, service timing, and guest experience.
• Ensure compliance with health, safety, and sanitation standards.
• Control labor costs and manage POS cash handling and reconciliations.
• Assist with inventory, ordering, and stock rotation.
• Support operations to meet budget targets.

Kenntnisse

Leadership

Communication

Problem-solving

Team motivation

POS systems

Inventory control

Ausbildung

ServSafe Food Handler Certification

Alcohol Service Certification

Tools

POS systems

Inventory management software

Jobbeschreibung

Heirloom Restaurant in Spartanburg, SC is hiring a Restaurant Supervisor to oversee daily restaurant and bar operations, ensuring exceptional guest experiences and adherence to service standards.

You will lead front‑of‑house staff, coordinate with kitchen and bar teams, monitor labor costs, and ensure compliance with health and safety regulations while maintaining inventory and cash handling accuracy.