Restaurant & Bar Manager — Dynamic Hospitality Leader

HEI Hotels & Resorts

Cleveland (OH)

On-site

USD 57,000 - 67,000

Full time

14 days+

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Benefits offered by this job

Medical, dental and vision insurance
401(k) with company match
Paid time off
Employee discounts
Life insurance
Short/Long-term disability
Training and development programs
Employee wellness programs

Job summary

HEI Hotels & Resorts is seeking an exceptional Restaurant and Bar Manager for Masa & Agave in Cleveland, OH. You will lead the bar and restaurant teams, curate drink menus, oversee inventory and drive guest satisfaction during busy shifts.

The role requires 2+ years in hospitality leadership, hotel/restaurant experience, and strong people skills. We offer competitive salary, bonus eligibility, comprehensive benefits, and opportunities for growth within a premier hospitality portfolio.

Qualifications

  • Requires minimum two years of post-high school education.
  • Two+ years of full employment in a related position.
  • Hotel/restaurant experience preferred.
  • Supervision, management and communication skills required.

Responsibilities

  • Direct the day-to-day restaurant and room service operations across meals.
  • Lead and motivate the restaurant team, interview, hire, schedule, train and coach staff.
  • Implement programs and manage restaurant, room service and outlets to ensure quality and safety.
  • Forecast, monitor and control budgets to maximize revenue and control costs.
  • Address guest feedback to ensure a quality experience and drive repeat business.
  • Develop promotions and manage upkeep and sanitation of outlets.

Skills

Leadership
Communication skills
Time management
Problem solving
Staff training
Hotel operations knowledge

Education

Post-high school education (minimum)
Two+ years of related work experience

Job description

HEI Hotels & Resorts is seeking an exceptional Restaurant and Bar Manager for Masa & Agave in Cleveland, OH. You will lead the bar and restaurant teams, curate drink menus, oversee inventory and drive guest satisfaction during busy shifts.

The role requires 2+ years in hospitality leadership, hotel/restaurant experience, and strong people skills. We offer competitive salary, bonus eligibility, comprehensive benefits, and opportunities for growth within a premier hospitality portfolio.

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