Restaurant & Bar F&B Manager — Day 1 Benefits & Growth

Hotel Leveque; Dayton (OH); Presencial; USD 50.000 - 55.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Insurance enrollment from Day 1

Paid time off from Day 1

Holiday pay from Day 1

Hotel and travel discounts

Professional development opportunities

Descripción de la vacante

First Hospitality invites an experienced Food & Beverage Manager to lead the Restaurant & Bar at Hotel Leveque. You will supervise staff, uphold training, and ensure guest satisfaction while managing costs and standards to deliver excellent service.

The role emphasizes a hospitality-first culture with day-one benefits, including insurance, PTO, and holiday pay, plus opportunities for development within a renowned hotel group.

Formación

• Strong communication skills and ability to train staff.
• Budgeting and basic accounting knowledge required.
• Proven supervisory experience in hotel restaurant settings.

Responsabilidades

• Oversee day-to-day operations of the Restaurant & Bar.
• Ensure staff training on quality and service standards.
• Maintain labor costs and scheduling to meet budget.
• Conduct brand standard audits and ensure guest satisfaction.
• Perform additional duties as assigned by leadership.

Conocimientos

Communication skills

Budgeting

Microsoft Office

Data analysis

Team leadership

Educación

Some college education

Herramientas

Accounting software

Microsoft Excel

Descripción del empleo

First Hospitality invites an experienced Food & Beverage Manager to lead the Restaurant & Bar at Hotel Leveque. You will supervise staff, uphold training, and ensure guest satisfaction while managing costs and standards to deliver excellent service.

The role emphasizes a hospitality-first culture with day-one benefits, including insurance, PTO, and holiday pay, plus opportunities for development within a renowned hotel group.