Executive Chef: Lead Culinary & F&B Growth

Hotel Leveque; St. Louis (MO); Vor Ort; USD 65.000 - 70.000; Vollzeit

Benefits dieser Stelle

Insurance from day 1

Paid time off

Holiday pay

Hotel discounts

Travel discounts

Professional development

Zusammenfassung

Hotel Leveque is seeking an Executive Chef to oversee food and beverage operations, ensuring exceptional guest experiences and strong financial performance. The role supports management and direction of culinary operations, focusing on department performance, cost controls, and staff development.

The Executive Chef will lead initiatives to maximize revenues, supervise scheduling, training, and reporting, and act as the Food & Beverage leader in the director's absence.

Qualifikationen

• Bachelor's degree in related field is required/ideal.
• 5-7 years of F&B management experience.
• Must be properly certified in Food Safety.
• Strong leadership and guest-service orientation.

Aufgaben

• Support the Food and Beverage operations within fiscal guidelines and act as Director of Food + Beverage in the absence of the leader.
• Help meet brand targets, ensure employee satisfaction, and focus on growing revenues.
• Assist in meeting or exceeding budgeted sales and profit goals, maintain labor efficiency ratios.
• Develop initiatives to improve profitability and maintain cost controls.
• Assist in managing expenses (payroll + supplies) to control costs while ensuring adequate staffing.
• Maintain accurate and thorough reporting on a daily/weekly/monthly basis.
• Assist in preparing departmental schedules according to forecasts and productivity needs.
• Engage with guests in line with Hotel culture and respond constructively to feedback to improve satisfaction.
• Lead and participate in staff meetings, provide training and recognition to teams.
• Staff departments with quality employees committed to guest service.
• Other duties as assigned

Kenntnisse

F&B management experience (5-7 years)

Leadership

Food safety certification

Ausbildung

Bachelor's degree in related field

Jobbeschreibung

Hotel Leveque is seeking an Executive Chef to oversee food and beverage operations, ensuring exceptional guest experiences and strong financial performance. The role supports management and direction of culinary operations, focusing on department performance, cost controls, and staff development.

The Executive Chef will lead initiatives to maximize revenues, supervise scheduling, training, and reporting, and act as the Food & Beverage leader in the director's absence.