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Chedraui USA is seeking an Assistant Restaurant Manager for El Super #44 in Lynwood, CA. This role supervises daily restaurant operations, develops staff, and manages inventory and supplies to optimize profits and guest satisfaction. It reports to the Restaurant Manager and requires CPFM certification for relevant food handling roles.
Experience in supermarket/food service environments is preferred. The candidate will lead scheduling, monitor compliance with safety standards, and uphold quality
Restaurant Ast Manager- #44 Lynwood, El Super #44
An El Super Assistant Restaurant Manager is a second-level supervisor/manager in our restaurants.
The Assistant Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.
The Assistant Restaurant Manager reports to the Restaurant Manager.
CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.