Restaurant Manager- #63 Indio

Chedraui USA; Indio (CA); Sur place; USD 70 000 - 95 000; Plein temps

Résumé du poste

El Super is seeking a Restaurant General Manager for our Indio, CA location. The GM will oversee daily restaurant operations, develop and manage employee performance, and build a strong leadership team including Assistant Managers and Shift Leads.

This role carries full P&L responsibility and requires adherence to El Super standards, mission and values. Ideal candidates bring restaurant management experience, strong leadership, and a commitment to food safety and staff development.

Qualifications

• Experience managing a restaurant or food-service operation.
• Ability to develop and perform employee performance management.
• Knowledge of food safety and handling standards.

Responsabilités

• Manage daily operations of the restaurant.
• Develop and manage performance of staff to meet company standards.
• Develop Assistant Managers, Shift Leads and other staff for growth and succession.
• Maintain full P&L responsibility and drive sound financial results.
• Adhere to El Super standards, mission, vision and values.

Connaissances

Leadership

Operations management

P&L ownership

Staff development

Description du poste

Restaurant Manager- #63 Indio
El Super #63

A El Super Restaurant General Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities.

The Restaurant General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. They are also responsible for developing Assistant Managers, Shift Leads and other employees to achieve sound financial results and the execution of El Super standards, including our company’s mission, vision and values.

The Restaurant General Manager reports to the District Manager and Director of Operations.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.