Restaurant Operations Lead — People, Profit & Guest Experience

Chedraui USA; Lynwood (CA); On-site; USD 52,000 - 72,000; Full time

Job summary

Chedraui USA is seeking an Assistant Restaurant Manager for El Super #44 in Lynwood, CA. This role supervises daily restaurant operations, develops staff, and manages inventory and supplies to optimize profits and guest satisfaction. It reports to the Restaurant Manager and requires CPFM certification for relevant food handling roles.

Experience in supermarket/food service environments is preferred. The candidate will lead scheduling, monitor compliance with safety standards, and uphold quality

Qualifications

• Second-level supervisor/manager in restaurant operations.
• Experience in staff development and performance management.
• Knowledge of inventory control and food supply ordering.

Responsibilities

• Oversee inventory and ordering of food and supplies.
• Monitor guest satisfaction and handle service standards.
• Report to the Restaurant Manager and implement directives.

Skills

People management

Operations management

Inventory management

Food safety

Job description

Chedraui USA is seeking an Assistant Restaurant Manager for El Super #44 in Lynwood, CA. This role supervises daily restaurant operations, develops staff, and manages inventory and supplies to optimize profits and guest satisfaction. It reports to the Restaurant Manager and requires CPFM certification for relevant food handling roles.

Experience in supermarket/food service environments is preferred. The candidate will lead scheduling, monitor compliance with safety standards, and uphold quality