Restaurant Assistant Manager - Training, Guest Experience

McDonald's; Lacey (WA); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Competitive pay of $24.00 - $28.00 / h

Paid sick leave and/or paid time away

Company paid Direct2Care Healthcare

Paid vacation time

Tuition reimbursement and education

Training and advancement opportunities

Employee discounts and free meals

Shared cost medical, dental, vision

Job summary

McDonald's in Washington state is seeking an Assistant Manager to lead key restaurant operations. You will supervise training, food safety, and inventory management while supporting the General Manager to meet performance and quality targets across kitchen, people, and service areas.

You will hire, train, and schedule staff to achieve sales and profit goals, ensuring staff deliver a memorable guest experience.

Qualifications

• Demonstrates humble, hospitable demeanor and a passion for helping others.
• Ability to lead and motivate others.
• Willingness to learn and grow.
• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Good communication and decision-making in fast-paced environments.

Responsibilities

• Take action first: lead internal functions including employee training, food safety, and inventory management.
• Be results-oriented: delegate tasks and report results to leadership.
• Lead the experience by supporting the General Manager to achieve restaurant performance and quality standards in: Kitchen (quality, cost, new menu items), People (hire/train/schedule to meet goals), Service (memorable guest experience).
• Ensure teamwork for safe and efficient restaurant operations.
• Lead by example and uphold company policies and brand standards.

Job description

McDonald's in Washington state is seeking an Assistant Manager to lead key restaurant operations. You will supervise training, food safety, and inventory management while supporting the General Manager to meet performance and quality targets across kitchen, people, and service areas.

You will hire, train, and schedule staff to achieve sales and profit goals, ensuring staff deliver a memorable guest experience.