Restaurant Assistant Manager: Lead Teams & Guest Experience

Coulter Services; Valdosta (GA); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Competitive benefits

Career advancement opportunities

Job summary

Coulter Services is seeking an Assistant Manager to oversee daily restaurant operations, ensuring guest experiences meet high standards. You will lead, coach, and motivate team members while upholding company policies and safety protocols.

You will schedule shifts, monitor performance, and support career development, with opportunities for advancement in a collaborative, fast-paced environment focused on service excellence.

Qualifications

• Minimum 1–3 years of management experience, preferably in restaurant settings.
• 18 years of age or older with a valid driver’s license and reliable transportation.
• Ability to work flexible hours, including days, nights, weekends and holidays.
• Strong leadership, organizational, and communication skills.
• Successful background check completion.

Responsibilities

• Oversee daily restaurant operations and guest experiences.
• Complete required training programs, including food safety and management certifications.
• Create work schedules and delegate shift duties.
• Lead, supervise, and motivate team to meet performance goals.
• Maintain product quality, cleanliness, and service standards.
• Handle guest and team concerns professionally and promptly.
• Ensure compliance with company policies, safety regulations and legal requirements.
• Utilize management tools to maintain accurate records.
• Foster a positive team culture and morale.
• Support performance reviews and team development.

Skills

Leadership

Communication

Organizational skills

Flexibility

People management

Job description

Coulter Services is seeking an Assistant Manager to oversee daily restaurant operations, ensuring guest experiences meet high standards. You will lead, coach, and motivate team members while upholding company policies and safety protocols.

You will schedule shifts, monitor performance, and support career development, with opportunities for advancement in a collaborative, fast-paced environment focused on service excellence.