Restaurant Assistant Manager — Lead Teams & Guest Experience

Dhanani Group Inc; Palatine (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Scholarship Fund Program

Burger King emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Dhanani Group Inc Burger King franchise in Palatine, IL is hiring for a Restaurant Supervisor. You will lead team members, ensure fast, friendly service, and uphold quality and safety standards in a high-volume setting.

Candidates should have 1–2 years supervisory experience, strong guest service skills, and the ability to train and coach staff. This on-site role offers opportunities for growth within a growing organization.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first.
• Create Memorable Experiences—Creates a service experience so good the guest can’t wait to come back to Burger King.
• Administration—Maintains the balance between providing a high-quality employee and guest experience, and achieving financial goals.
• Welcomes new team members and provides them with the training needed to do their job.
• Leads inspiring team huddles that motivate and inform the team.
• Ensures team members receive ongoing training and coaching.
• Builds the capability of the shift supervisors and prepares them for their next level.
• Consistently thanks the team and celebrates success.

Skills

People leadership

Guest service

Team collaboration

Education

High school diploma or equivalent

Job description

Dhanani Group Inc Burger King franchise in Palatine, IL is hiring for a Restaurant Supervisor. You will lead team members, ensure fast, friendly service, and uphold quality and safety standards in a high-volume setting.

Candidates should have 1–2 years supervisory experience, strong guest service skills, and the ability to train and coach staff. This on-site role offers opportunities for growth within a growing organization.