Assistant Manager — Lead Teams, Delight Guests, Grow

Dhanani Group Inc; Chicago (IL); Sur place; USD 21 000 - 28 000; Plein temps

Avantages offerts par ce poste

Scholarship program

Emergency fund

Discount program

Cost estimator tool

Wellness program

Pregnancy planning tool

Résumé du poste

Dhanani Group Inc. is seeking a motivated restaurant supervisor in Chicago to lead and develop a high-performing team at Burger King. You will train, coach, and guide staff to deliver exceptional guest service while balancing operational costs and quality standards.

Join a fast-paced environment where leadership opportunities exist, schedules are managed efficiently, and guest satisfaction remains the top priority. This role requires a high school diploma and 1–2 years of supervisory experience.

Qualifications

• High school diploma or equivalent is required.
• 1–2 years of supervisory experience.
• Excellent guest service skills are required.
• Ability to work in a fast-paced environment and communicate effectively.

Responsabilités

• Develop servant leaders by putting people first and mentoring the team.
• Create memorable guest experiences and maintain high service standards.
• Balance customer and employee needs with financial goals and productivity.
• Onboard and train new team members to perform effectively.
• Lead team huddles to motivate and inform staff and drive results.
• Coach and develop shift supervisors for upward mobility.
• Monitor speed of service to meet guest expectations and ensure cleanliness.
• Assist with inventory, scheduling, and cost control initiatives.

Connaissances

Personable

Results-oriented

Team leadership

Formation

High school diploma or equivalent

Description du poste

Dhanani Group Inc. is seeking a motivated restaurant supervisor in Chicago to lead and develop a high-performing team at Burger King. You will train, coach, and guide staff to deliver exceptional guest service while balancing operational costs and quality standards.

Join a fast-paced environment where leadership opportunities exist, schedules are managed efficiently, and guest satisfaction remains the top priority. This role requires a high school diploma and 1–2 years of supervisory experience.