Restaurant Assistant Manager - Lead Team & Guest Experience

Dhanani Group Inc; El Paso (TX); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Discount program

Provider cost tool

Wellness program

Pregnancy planning

GED credentials at no cost

Tuition assistance

Daily pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to support daily restaurant operations and uphold high service standards. You will lead a team under the General Manager, ensuring friendly guest experiences, great food, and a clean environment.

The role emphasizes training, scheduling, coaching, and maintaining operational standards to drive performance in a busy, customer-facing environment.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred)
• Flexibility to work, rotating shifts, including weekends and holidays
• Valid Driver's License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Personable, results-oriented

Team leadership

Education

High School diploma or equivalent

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to support daily restaurant operations and uphold high service standards. You will lead a team under the General Manager, ensuring friendly guest experiences, great food, and a clean environment.

The role emphasizes training, scheduling, coaching, and maintaining operational standards to drive performance in a busy, customer-facing environment.