Restaurant Assistant Manager - Lead Team & Guest Experience

BNE Boddie-Noell Enterprises, Inc.; Midlothian (VA); On-site; USD 42,000 - 62,000; Full time

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for Hardee’s to lead daily operations, motivate crew, and uphold high standards of quality, service, and cleanliness. You will drive guest satisfaction, staff development, and profitability by managing schedules, training, and operations on shift.

The role emphasizes hands-on leadership, coaching, and adherence to policies. It offers growth opportunities within a family-owned company with a focus on people and guest experience.

Qualifications

• 2 years of management experience required.
• Must be 18 years or older.
• Able to work all shifts and weekends.
• Pass background check and drug screen.
• Valid Driver’s License and reliable transportation.

Responsibilities

• Interview and hire qualified staff to operate the restaurant per company standards and regulations.
• Schedule sufficient staff to manage guest flow.
• Manage labor costs to meet company standards.
• Train and develop crew under management guidance.
• Conduct crew and management meetings on operation procedures and promotions.

Skills

Leadership

Communication

Conflict resolution

Customer service

Training & mentoring

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for Hardee’s to lead daily operations, motivate crew, and uphold high standards of quality, service, and cleanliness. You will drive guest satisfaction, staff development, and profitability by managing schedules, training, and operations on shift.

The role emphasizes hands-on leadership, coaching, and adherence to policies. It offers growth opportunities within a family-owned company with a focus on people and guest experience.