Restaurant Assistant Manager — Lead Team & Guest Experience

Dine Brands International; Cincinnati (OH); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

401K Plan

Health, Dental and Vision

Tuition Reimbursement

Career Advancement

Job summary

Dine Brands Global, Inc. is hiring an Assistant Manager in Cincinnati, OH. The role focuses on operational excellence, guest experience, and staff leadership to uphold IHOP standards.

You will supervise, train, and develop team members while supporting inventory control and profitability. We seek candidates with 1–2+ years of supervisory experience in casual dining, a passion for hospitality, and the ability to handle confidential information with integrity.

Qualifications

• 1–2+ years of supervisory experience in casual dining preferred.
• Experience teaching and training staff preferred.
• Strong personal and professional integrity.
• Ability to deal with confidential information and/or issues using discretion and good judgment.
• Passion to thrive in a fast-paced work environment.
• Ability to solve problems on the go.
• Passion for hospitality and interacting with guests.

Responsibilities

• Operational Excellence: Maintaining restaurant cleanliness, safety and security protocols, and proper food prep/presentation.
• Guest Experience: Ensuring guests have a positive dining experience by addressing complaints and providing timely, friendly service.
• Staff Management: Supervising, training, and developing team members to meet IHOP’s standards.
• Financial Performance: Assisting with inventory management, cost control, and profitability.
• Team Leadership: Leading and motivating staff to meet daily goals and maintain a positive work environment.
• Employee Development: Recruiting, onboarding, and training new employees.

Skills

Supervisory experience

Staff training

Hospitality

Problem solving

Flexible availability

Guest interaction

Job description

Dine Brands Global, Inc. is hiring an Assistant Manager in Cincinnati, OH. The role focuses on operational excellence, guest experience, and staff leadership to uphold IHOP standards.

You will supervise, train, and develop team members while supporting inventory control and profitability. We seek candidates with 1–2+ years of supervisory experience in casual dining, a passion for hospitality, and the ability to handle confidential information with integrity.