Restaurant Assistant Manager

IHOP 3648 Austin; Austin (TX); On-site; USD 88,400 - 119,600; Full time

Job summary

IHOP 3648 Austin is recruiting a Restaurant Assistant Manager to lead daily operations, coordinate the pancake workflow, and deliver exceptional guest service.

You will drive morning huddles, oversee shift coverage, and mentor staff to maintain quality and speed across all service periods.

The role requirements include a high school diploma and 2+ years of related experience; IHOP offers growth opportunities and a collaborative team environment.

Qualifications

• High school diploma or equivalent
• 2+ years of related experience and/or training

Responsibilities

• Lead daily operations and coordinate pancake production while ensuring quality and speed.
• Manage shifts, supervise staff, and maintain a clean, organized dining room.
• Monitor guest service levels and address issues to ensure a positive experience.
• Review daily performance and coach the team for continuous improvement.

Skills

Team leadership

Operations management

Customer service

Education

High school diploma or equivalent

Job description

Position Details

• Position Type: Full-Time
• Details: Expect a mix of shifts to keep the pancake griddles sizzling. Your management journey will be at the heart of our clean and organized IHOP location.
• Wage: $50/hour

GET TO KNOW THE ROLE

As the Restaurant Assistant Manager at IHOP, your day is a symphony of sizzling griddles, happy guests, and the sweet sound of success. The morning kicks off with a team huddle – you're the conductor setting the tone for a day of exceptional service. Dive into the kitchen, where you'll coordinate the perfect pancake dance, ensuring every dish leaves the kitchen in a flawless flip.

Lunchtime brings the hustle and bustle, but you navigate the rush with a cool demeanor, handling challenges like a seasoned pancake flipper. Your leadership keeps the team energized and the guests coming back for more. Evening rolls around, and it's time to review the day's performance, recognizing your team's efforts and planning for an even better tomorrow. As the sun sets on another successful day at IHOP, you can't help but smile – knowing you've contributed to a stack of happy memories for both guests and your team.

Your typical shift

As the Restaurant Assistant Manager at IHOP, your day is a symphony of sizzling griddles, happy guests, and the sweet sound of success. The morning kicks off with a team huddle – you're the conductor setting the tone for a day of exceptional service. Dive into the kitchen, where you'll coordinate the perfect pancake dance, ensuring every dish leaves the kitchen in a flawless flip.

Lunchtime brings the hustle and bustle, but you navigate the rush with a cool demeanor, handling challenges like a seasoned pancake flipper. Your leadership keeps the team energized and the guests coming back for more. Evening rolls around, and it's time to review the day's performance, recognizing your team's efforts and planning for an even better tomorrow. As the sun sets on another successful day at IHOP, you can't help but smile – knowing you've contributed to a stack of happy memories for both guests and your team.

Minimum Requirements

• High school diploma or equivalent
• 2+ years of related experience and/or training

Preferred Qualifications

• Certification through IHOP training courses