Restaurant Assistant Manager

IHOP 1459 Houston; Houston (TX); On-site; USD 40,500 - 49,500; Full time

Job summary

IHOP is seeking a Restaurant Assistant Manager in Houston to lead a high-performing team and oversee day-to-day operations at the IHOP location, with a competitive wage of $45,000/year.

The role includes morning huddles, coordinating service and kitchen tasks, supervising shift flow, and reviewing daily performance to ensure a positive guest experience. This is a full-time position with varied shifts to keep the restaurant running smoothly.

Qualifications

• High school diploma or equivalent.
• 2+ years of related experience and/or training.
• Certification through IHOP training courses (preferred).

Responsibilities

• Lead a team through the morning huddle, coordinate service and kitchen tasks, supervise the flow of the shift, and review daily performance to support a positive guest experience.
• Manage day-to-day operations at the IHOP location.

Education

High school diploma or equivalent

Job description

Overview

As a Restaurant Assistant Manager at IHOP, you will lead, inspire, and contribute to a high-performing team, with a competitive wage of $45,000/year.

Get to know us

IHOP has a long history dating back to 1958 and offers a menu that includes pancakes, omelets, and entrees. The company promotes from within and trains staff to help them reach their full potential.

Role details

• Position Type: Full-Time
• Details: Expect a mix of shifts to keep the restaurant running smoothly; manage day-to-day operations at the IHOP location

Your typical shift

Lead a team through the morning huddle, coordinate service and kitchen tasks, supervise the flow of the shift, and review daily performance to support a positive guest experience.

Qualifications

Minimum Requirements:

• High school diploma or equivalent
• 2+ years of related experience and/or training

Preferred Qualifications:

• Certification through IHOP training courses