Restaurant Assistant Manager — Lead Team, Grow Sales, PTO

Zaxby's; Meridian (MS); On-site; USD 36,000 - 47,000; Full time

Benefits offered by this job

Employee discount

Paid time off

Paid training

Job summary

Zaxby's is seeking an Assistant Manager to oversee daily operations at a fast casual restaurant. You will supervise a team of 3-5 managers and 30-60 employees, ensuring high standards of service and quality while driving sales.

Responsibilities include training, scheduling, inventory, and maintaining a positive work environment. The role requires flexibility across day, dinner and weekend shifts in a fast-paced setting.

Qualifications

• Minimum 1 yr. experience managing people in a restaurant environment.
• Education: High school diploma or equivalent.
• Experience with restaurant and front-of-house operational equipment.

Responsibilities

• Increase sales by providing outstanding product and service.
• Work lunch, dinner and weekends, monitoring quality of food and service.
• Assist in providing Team Members and Shift Managers with the appropriate training.
• Purchase food, beverages and supplies as needed and oversee their preparation to ensure that every product served meets high standards.
• Supervise and motivate Team Members and other Managers.
• Communicate openly and honestly with guests, subordinates, superiors and all others about plans, progress and problems.
• Provide leadership by keeping things fun and encouraging enthusiasm and a positive attitude toward Company objectives.
• Create an Encore, excellent and enjoyable work environment.
• Maintain flexibility to perform beyond the stated parameters of this position description.

Skills

People management

Customer service

Team supervision

Education

High school diploma or equivalent

Job description

Zaxby's is seeking an Assistant Manager to oversee daily operations at a fast casual restaurant. You will supervise a team of 3-5 managers and 30-60 employees, ensuring high standards of service and quality while driving sales.

Responsibilities include training, scheduling, inventory, and maintaining a positive work environment. The role requires flexibility across day, dinner and weekend shifts in a fast-paced setting.