Restaurant Assistant Manager - Lead Service & Team Growth

Dairy Queen; York (NE); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Voluntary insurance options

Food and shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen in York, Nebraska, is seeking a Restaurant Assistant Manager to deliver quality customer service and food products in accordance with Fourteen Foods and International Dairy Queen standards. You will assist with and learn restaurant management responsibilities while ensuring a positive guest experience.

The role requires leadership in a fast-paced team, weekend/evening shifts, and a commitment to reliability and safety standards.

Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Skills

Restaurant management experience

English communication

Pass background check

Reliable transportation

Flexible scheduling

Education

High school diploma or GED

Tools

Food Handler’s Permit / ServSafe Certification

Valid driver’s license

Job description

Dairy Queen in York, Nebraska, is seeking a Restaurant Assistant Manager to deliver quality customer service and food products in accordance with Fourteen Foods and International Dairy Queen standards. You will assist with and learn restaurant management responsibilities while ensuring a positive guest experience.

The role requires leadership in a fast-paced team, weekend/evening shifts, and a commitment to reliability and safety standards.