Restaurant Assistant Manager: Lead Service & Operations

Arby's, Inc.; Storm Lake (IA); In loco; USD 42.000 - 52.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive Bonus Program

Full Time & Part Time Shifts

Health Insurance

Health Savings Account

PTO

Employee Rewards & Recognition Program

Descrizione del lavoro

AES Restaurant Group, LLC, based in Northern Indiana, operates Arby’s restaurants across 344 locations in 20 states. As Restaurant Assistant Manager you will guide the team to create a positive guest experience, uphold the highest standards of quality, safety, and cleanliness, and lead by example.

You will hire, train and coach the team, utilize AES Systems to run a great restaurant every shift, manage cash and inventory, and drive service and financial results while maintaining high standards.

Competenze

• Must have reliable vehicle and valid driver’s license.
• ServSafe certification or capable of obtaining certification.
• Ability to work in warm and cold temperatures.
• Ability to stand for 8–10 hours.
• Ability to lift up to 50 lbs.
• Ability to climb ladders for general maintenance.

Mansioni

• Ensure your team provides outstanding service and satisfied guests.
• Hire, train & coach the team.
• Utilize AES Systems to run a great restaurant every shift, every day.
• Implement restaurant controls, especially cash & inventory.
• Set and meet restaurant goals for service, operations and financial results.

Conoscenze

Leadership

Coaching

Guest service

P&L Management

Operations Management

Restaurant Management

Food Cost & Labor Cost

Strumenti

AES Systems

RTI Task Lists

Systems Board

Descrizione del lavoro

AES Restaurant Group, LLC, based in Northern Indiana, operates Arby’s restaurants across 344 locations in 20 states. As Restaurant Assistant Manager you will guide the team to create a positive guest experience, uphold the highest standards of quality, safety, and cleanliness, and lead by example.

You will hire, train and coach the team, utilize AES Systems to run a great restaurant every shift, manage cash and inventory, and drive service and financial results while maintaining high standards.