Part-Time Shift Leader — Fast-Paced Restaurant Ops & Guest Service

Arby's, Inc.; Westfield (IN); In loco; USD 21.000 - 26.000; Part-time

Vantaggi offerti da questo lavoro

Health Insurance

PTO

Employee Rewards & Recognition Program

Descrizione del lavoro

AES Restaurant Group, LLC in Northern Indiana seeks a Shift Manager to lead restaurant operations during assigned shifts. You will supervise team members, ensure fast, friendly service, and uphold safety and quality standards in a high-volume Arby’s location.

Responsibilities include coaching staff, managing cash controls, inventory, and complying with health and safety regulations while delivering a memorable guest experience.

Competenze

• Must have a reliable vehicle and a valid driver’s license.
• Must be ServSafe certified or capable of obtaining certification.
• Ability to work in warm and cold temperatures.
• Ability to stand for 8-10 hours.
• Ability to lift up to 50lbs.
• Ability to climb ladders for general maintenance.
• Ability to perform bending, squatting, twisting, pulling and reaching.

Mansioni

• Ensure team members provide outstanding service to satisfy guests.
• Assist management with training and coaching team members.
• Utilizes AES systems to run a great restaurant on all shifts.
• Implements restaurant controls, especially cash and inventory.
• Sets and meets restaurant goals for service, operations and financial results.
• Oversee restaurant operations and direction of team members during assigned shifts.
• Full accountability for restaurant operations during shifts when management is not present.

Conoscenze

Leadership

Guest Service

Coaching

Communication

Team Management

Problem Solving

Formazione

ServSafe certification

Strumenti

AES systems

Systems Board

Descrizione del lavoro

AES Restaurant Group, LLC in Northern Indiana seeks a Shift Manager to lead restaurant operations during assigned shifts. You will supervise team members, ensure fast, friendly service, and uphold safety and quality standards in a high-volume Arby’s location.

Responsibilities include coaching staff, managing cash controls, inventory, and complying with health and safety regulations while delivering a memorable guest experience.