Restaurant Assistant Manager — Lead Service & Growth

Arby's; Batesville (AR); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program

401(k) Plan + Company Match

Paid Time Off

Employee Resource Groups

Tuition Reimbursement program

Job summary

Flynn Arby’s is seeking an Assistant Manager in Batesville, AR to help lead daily restaurant operations, mentor staff, and ensure exceptional guest service. This role supports the General Manager in inventory control, scheduling, and maintaining safety and quality standards.

You will drive team performance and a positive guest experience in a fast-paced setting. We value proactive leadership, strong communication, and the ability to manage multiple tasks while upholding brand standards.

Qualifications

• Experience leading and motivating a team in a food/hospitality setting.
• Excellent communication and interpersonal skills.
• Strong problem-solving abilities and decision-making.
• Understanding of food safety regulations and standards.
• Able to multitask in a fast-paced environment.
• Flexible to work evenings, weekends, and holidays.

Responsibilities

• Work closely with the General Manager to ensure smooth restaurant operation.
• Train and mentor team members to deliver exceptional service.
• Manage inventory and ensure food safety and quality standards.
• Assist in scheduling and controlling labor costs.
• Provide leadership to achieve sales targets.
• Handle customer inquiries and resolve issues promptly.
• Maintain a clean, organized restaurant environment.
• Collaborate to implement operational improvements.

Skills

Team Leadership

Communication

Problem Solving

Food Safety

Multi-tasking

Flexibility

Job description

Flynn Arby’s is seeking an Assistant Manager in Batesville, AR to help lead daily restaurant operations, mentor staff, and ensure exceptional guest service. This role supports the General Manager in inventory control, scheduling, and maintaining safety and quality standards.

You will drive team performance and a positive guest experience in a fast-paced setting. We value proactive leadership, strong communication, and the ability to manage multiple tasks while upholding brand standards.