Assistant Manager — Lead Team, Drive Service Excellence

Arby's; Maumelle (AR); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Health Savings Account

401(k) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s, part of Flynn Group, is hiring an Assistant Manager in Maumelle, AR to drive daily restaurant operations. You will lead a team, ensure service quality, manage inventory and implement food-safety standards while supporting GM in scheduling and cost controls.

Ideal candidates have 2+ years in Food/Hospitality, strong leadership and communication, and flexibility for evenings/weekends. This role offers a comprehensive benefits package and room for growth.

Qualifications

• 2+ years of experience in a Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Understanding of food safety regulations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to ensure they deliver exceptional service to our guests.
• Manage inventory and ensure strict adherence to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to the team to achieve sales targets.
• Handle customer inquiries and resolve any issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with the management team to determine and successfully implement operational improvements.

Skills

Leadership

Team motivation

Communication

Problem solving

Customer service

Multi-tasking

Job description

Flynn Arby’s, part of Flynn Group, is hiring an Assistant Manager in Maumelle, AR to drive daily restaurant operations. You will lead a team, ensure service quality, manage inventory and implement food-safety standards while supporting GM in scheduling and cost controls.

Ideal candidates have 2+ years in Food/Hospitality, strong leadership and communication, and flexibility for evenings/weekends. This role offers a comprehensive benefits package and room for growth.