Restaurant Assistant Manager – Lead Service & Growth

Arby's, Inc.

Apex (NC)

On-site

USD 55,000 - 65,000

Full time

44 hours ago
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Benefits offered by this job

Health insurance
Health Savings Account
Paid time off
Employee rewards & recognition
Competitive bonus program
Full/Part-time shifts

Job summary

AES Restaurants is seeking a Restaurant Assistant Manager to lead a team and uphold the highest standards of quality, safety and cleanliness. You will guide the crew to deliver a positive guest experience and drive performance across operations.

In this role, you will hire and coach staff, use AES systems, manage cash and inventory, and work with the General Manager to achieve goals for service, operations and financial results.

Qualifications

  • Must display strong guest service mindset and team leadership.
  • Proven ability to hire, train and coach staff.
  • Comfort with using restaurant systems and controls.
  • Experience managing cash handling and inventory controls.
  • Ability to meet goals for service, operations and financial results.

Responsibilities

  • Ensure your team provides outstanding service and satisfied guests.
  • Hire, train & coach the team.
  • Utilize AES Systems to run a great restaurant every shift, every day.
  • Implement restaurant controls, especially cash & inventory.
  • Set and meet restaurant goals for service, operations and financial results.

Skills

Respect
Coaching & development
Emotional resilience
Leadership
Fast-paced adaptability
Integrity & customer satisfaction
P&L management
Operations management
Restaurant management
Food & labor cost

Education

ServSafe certification

Job description

AES Restaurants is seeking a Restaurant Assistant Manager to lead a team and uphold the highest standards of quality, safety and cleanliness. You will guide the crew to deliver a positive guest experience and drive performance across operations.

In this role, you will hire and coach staff, use AES systems, manage cash and inventory, and work with the General Manager to achieve goals for service, operations and financial results.

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