Restaurant Assistant Manager — Lead Ops & Service

TC4 & Co Career Center

Hutto (TX)

On-site

USD 55,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, and Vision
Paid Vacation
Monthly food allowances
Leadership Development Program
Quarterly Outings

Job summary

Mighty Fine Burgers, Fries & Shakes is hiring a Restaurant Assistant Manager to oversee FOH and BOH operations, ensuring guest service and food quality standards are met. The role requires 2+ years in hospitality and strong leadership and communication skills.

You should be available to work opening hours, including weekends and holidays, with a focus on minimizing costs and boosting employee retention while delivering a superior dining experience.

Qualifications

  • 2+ years of experience as a Restaurant Assistant Manager or similar in hospitality.
  • Familiarity with restaurant management software (Aloha/Toast).
  • Strong math and reporting skills.
  • Customer service oriented with leadership abilities.
  • Willingness to work within opening hours, including evenings, holidays, weekends.
  • High school diploma; hospitality certification is a plus.

Responsibilities

  • Oversee FOH & BOH operations to uphold guest service and food quality standards.
  • Lead and manage front- and back-of-house teams to ensure smooth daily operations.
  • Help minimize operating costs and boost employee retention while delivering a positive dining experience.

Skills

Customer service
Team management
Communication
Math & reporting
Flexible hours

Education

High school diploma
Hospitality certification (plus)

Tools

Aloha/Toast

Job description

Mighty Fine Burgers, Fries & Shakes is hiring a Restaurant Assistant Manager to oversee FOH and BOH operations, ensuring guest service and food quality standards are met. The role requires 2+ years in hospitality and strong leadership and communication skills.

You should be available to work opening hours, including weekends and holidays, with a focus on minimizing costs and boosting employee retention while delivering a superior dining experience.

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