Restaurant Assistant Manager: Lead Ops, People & Profit

tacobell; Wayne (NJ); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical benefits

Dental plan

Vision plan

401(k) plan

Paid time off

Performance bonus

Career advancement

Employee discounts

Job summary

Taco Bell in Wayne, NJ is seeking a Restaurant Assistant Manager to support the General Manager in daily operations, staff leadership, and guest service excellence. You will help supervise team members, manage shifts, and uphold Taco Bell standards for quality and safety.

Responsibilities include training staff, handling customer inquiries, and assisting with financial targets, inventory control, and compliance. This role offers growth opportunities within a fast-paced, guest-focused environment.

Qualifications

• Proven supervisory or assistant management experience in the restaurant industry.
• Strong leadership and interpersonal skills to motivate teams.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Oversee daily operations with the General Manager, including opening/closing, cash handling, and shift management.
• Supervise and train crew members and shift leads; schedule staffing as needed.
• Ensure high standards of food quality, service, and guest satisfaction.
• Assist in managing restaurant finances, including sales, expenses, and cost control.
• Maintain inventory and coordinate with suppliers to prevent shortages.
• Enforce health, safety, and sanitation standards; conduct routine inspections.

Skills

Leadership

Food safety

Customer service

Time management

Communication

Education

High school diploma or equivalent

College degree ( Hospitality or related)

Job description

Taco Bell in Wayne, NJ is seeking a Restaurant Assistant Manager to support the General Manager in daily operations, staff leadership, and guest service excellence. You will help supervise team members, manage shifts, and uphold Taco Bell standards for quality and safety.

Responsibilities include training staff, handling customer inquiries, and assisting with financial targets, inventory control, and compliance. This role offers growth opportunities within a fast-paced, guest-focused environment.