Restaurant Assistant Manager — Lead Operations & Guest Experience

tacobell; Mason City (IA); On-site; USD 44,000 - 55,000; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan

401(k) Retirement Plan

Paid Time Off

Job summary

TACO BELL in Mason City, IA is hiring a Restaurant Assistant Manager to support the general manager in daily operations, guest service, and financial performance. You will lead shifts, supervise staff, ensure food safety, and drive a positive team culture that delivers excellent hospitality.

Responsibilities include opening/closing procedures, monitoring inventory, coordinating with kitchen and floor staff, and upholding brand standards while aiming for guest satisfaction and profitability.

Qualifications

• Proven experience in supervisory or assistant management roles in the restaurant industry.
• Strong leadership and interpersonal skills to motivate teams.
• Solid knowledge of food safety practices and procedures.
• Ability to prioritize tasks and manage multiple responsibilities.

Responsibilities

• Assist the restaurant general manager in overseeing daily operations, including opening/closing, cash handling, and shift management.
• Supervise and train crew members and shift managers, providing guidance and coaching.
• Ensure exceptional customer service and maintain brand hospitality standards.
• Assist in monitoring sales, expenses, and inventory to meet financial targets.
• Manage inventory levels and store supplies to prevent shortages.
• Ensure compliance with health, safety, and sanitation regulations.

Skills

Leadership

Team Motivation

Customer Service

Food Safety Knowledge

Education

High school diploma

Hospitality degree preferred

Tools

POS Systems

Job description

TACO BELL in Mason City, IA is hiring a Restaurant Assistant Manager to support the general manager in daily operations, guest service, and financial performance. You will lead shifts, supervise staff, ensure food safety, and drive a positive team culture that delivers excellent hospitality.

Responsibilities include opening/closing procedures, monitoring inventory, coordinating with kitchen and floor staff, and upholding brand standards while aiming for guest satisfaction and profitability.