Restaurant Assistant Manager - Lead High-Impact Team

Dhanani Group Inc; Hudson (WI); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Scholarship Fund

Emergency Fund

Discount Program

Cost Estimator Tool

Wellness Program

Pregnancy Planning

Job summary

Burger King in Hudson, WI is seeking a energetic supervisor to lead daily operations. You will develop leaders, deliver great guest experiences, and ensure quality and clean standards. This role offers growth opportunities within a fast-paced, customer-focused team.

Responsibilities include training, scheduling, coaching, maintaining HACCP, and coordinating with the General Manager to hit QSC targets and control costs. This position is on-site at 2411 Center Dr, Hudson, WI 54016.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first, not yourself.
• Create Memorable Experiences—delivers service guests won’t forget.
• Administration—balance high-quality guest experience with financial goals.
• Welcomes new team members and provides training needed to do their job.
• Leads inspiring team huddles to motivate and inform the team.
• Ensures team members receive ongoing training and coaching.
• Builds shift supervisors and prepares them for the next level.
• Consistently thanks the team and celebrates success.
• Coaches brand service behaviors—train, observe, provide feedback, celebrate.
• Monitors Speed of Service to meet guest expectations.
• Keeps the restaurant welcoming and clean.
• Ensures product quality and operations standards are met.
• Partners with the Restaurant General Manager to improve guest metrics.
• Reviews sales and scheduling to meet QSC targets.
• Ensures accurate daily numbers and cash handling.
• Reviews inventory to create product orders.
• Evaluates cost controls.
• Monitors staffing and onboarding processes.
• Creates and manages onboarding for new team members.
• Implements action plans addressing employee needs and operational assessments.

Skills

Supervisory experience

Guest service skills

Team leadership

Communication

Fast-paced environment

Education

High school diploma or equivalent

Job description

Burger King in Hudson, WI is seeking a energetic supervisor to lead daily operations. You will develop leaders, deliver great guest experiences, and ensure quality and clean standards. This role offers growth opportunities within a fast-paced, customer-focused team.

Responsibilities include training, scheduling, coaching, maintaining HACCP, and coordinating with the General Manager to hit QSC targets and control costs. This position is on-site at 2411 Center Dr, Hudson, WI 54016.