Restaurant Assistant Manager - Lead, Grow, Earn Benefits

Hungry Pig Restaurant Operations LLC dba Arby's; Millington (TN); Sur place; USD 42 000 - 54 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Career progression and growth

Comprehensive benefits package

Paid time off

Résumé du poste

Hungry Pig Restaurant Operations dba Arby’s is seeking an Assistant Manager to partner with the General Manager in delivering exceptional guest service, maintaining operational excellence, and driving sales growth. You will oversee staffing, training, inventory control, and daily restaurant performance while upholding Arby’s standards.

You’ll lead a motivated team, coach for quality and speed, manage costs and safety procedures, and contribute to a positive, results-driven culture in a

Qualifications

• High School Diploma or GED preferred.
• Experience as Assistant Manager or Shift Lead in restaurant/hospitality.
• Strong leadership and problem-solving skills.
• Knowledge of food safety, cash handling, and inventory procedures.

Responsabilités

• Maintain a fully staffed restaurant with friendly, service-oriented team members.
• Coach team to deliver Quality, Friendliness, Cleanliness, Accuracy, and Speed of Service.
• Purchase and manage food, beverages, and supplies; oversee preparation to ensure safety and presentation.
• Follow daily operating systems to maintain a clean, organized, guest-ready restaurant.
• Support achievement of the restaurant’s goals by controlling costs, managing labor, and driving sales growth.
• Protect the safety of employees and guests by enforcing safety procedures.
• Train, coach, and develop team members for advancement opportunities.
• Demonstrate adaptability and willingness to support operations as needed.

Connaissances

Leadership

Team management

Training

Guest experience

Formation

High School Diploma or GED

Description du poste

Hungry Pig Restaurant Operations dba Arby’s is seeking an Assistant Manager to partner with the General Manager in delivering exceptional guest service, maintaining operational excellence, and driving sales growth. You will oversee staffing, training, inventory control, and daily restaurant performance while upholding Arby’s standards.

You’ll lead a motivated team, coach for quality and speed, manage costs and safety procedures, and contribute to a positive, results-driven culture in a